Adobo: A Touch of Tradition
$10.00
Immerse yourself in the rich culinary tradition of Spain with our Adobo sauce. Crafted with a careful blend of spices and herbs, this sauce adds an authentic flavor to your dishes. Whether for marinating meats, dressing salads, or adding a special touch to your tacos, our Adobo sauce will transport you directly to the flavors of Spain.
Recipes with Adobo
FISH
WITH ADOBO SAUCE The OG Craft
You can make this recipe with fresh or desalted cod, monkfish cocochas, and hake. First wash and dry the fish well, then season it with our sauce and salt it, coat it in flour and egg, fry it in plenty of hot oil and it is ready to eat.
MAYONNAISE
WITH ADOBO SAUCE The OG Craft
If you want to give your mayonnaise a special touch, mix it with our Garlic and Parsley Adobo Sauce.
Mayonnaise, garlic and parsley: you will get a more intense flavor!
CHICKEN
WITH ADOBO SAUCE The OG Craft and BEER.
Put the chicken in a container, salt and add The OG Craft Adobo Sauce, leaving it to marinate for half an hour. In a saucepan, add oil and brown the onions, add the chicken, brown. Next, pour a beer and let it come to a boil, then lower the heat to a simmer for thirty minutes.
Serve very hot accompanied by a stew of vegetables or round potatoes.
SNACKS
WITH SAUCES The OG Craft
If you want to eat an exquisite sandwich, drizzle the bread with one of our The OG Craft meat sauces and add the sausage to your liking (cooked ham, shoulder, turkey, etc.).
MARINED AND BATTERED MUSHROOMS
WITH ADOBO SAUCE The OG Craft
Clean the mushrooms, marinate them with our sauce and add a little salt. Dip them in egg, breadcrumbs and fry them. You can accompany them with potatoes, rice, salad, etc.
MUSHROOMS
WITH ADOBO SAUCE The OG Craft
Clean the mushrooms well with a damp cloth, then add a little oil to a frying pan or griddle and add the mushrooms. When they are done, add the Garlic and Parsley Adobo Sauce, let it evaporate, season with a little salt and they are ready to taste. . Suggestion: If you want to give it a spicy touch you can add a chilli when pouring the sauce.
You can also make this recipe and it will be delicious with any of our other Churrasco, Spicy Churrasco or Chimichurri Sauces.
ZAMBURINES
WITH ADOBO SAUCE The OG Craft
First you have to remove the scallops from the shell, using a knife; Afterwards you have to clean them well, both the scallops and the shells, so that they do not contain sand. Put the scallops in a container and water them with our Garlic and Parsley Adobo Sauce. In a frying pan or griddle, add oil and wait until it is very hot. When it is very hot we put the scallops already seasoned with our sauce. One minute on each side is enough for them to be ready to eat.
Enjoy!
KNIVES
WITH GARLIC AND PARSLEY ADOBO SAUCE
This recipe is as delicious as it is simple, you just have to put oil on a griddle with high heat, add the razor clams and water them with our Garlic and Parsley Adobo Sauce.
Let it do and ready to enjoy!
related products
Churrasco: The Timeless Classic
Spicy Churrasco: An Explosion of Flavor
Chimichurri: Freshness and Intense Flavor
